|
Fling is the most professional bar consultancy firm I have had the pleasure of working with. They trained our team in Jordan during the pre-opening and the results were truly amazing. Our teams skills where lifted to real professional level in just one month’s time. I highly recommend Fling for restaurants, bars, resorts or hotels seeking a structured and professional skill set training or unique concept implementation.
Remon Alphenaar
Group Executive Chef - Six Senses
Six Senses Evason Ma'in, Jordan
•••
I would personally like to thank Fling for their hard work and dedication in helping us make history in Morocco. We have had great feedback from the guests and Mr Kerzner was very happy with the results.
I am still amazed at what was achieved over the last week; to be able to organise and deliver such a world class event with the time and resources available.
Well done!
Patrick John
Group Food & Beverage Director, Kerzner International
Mazagan Beach Resort, Morocco
•••
We asked Fling Bar Services to develop a range of chic cocktail and mocktail recipes for our client Orangina, which were to be used as part of a national trade and consumer PR campaign. The recipes created were beyond our expectations, they were stylish, credible and aspirational. Fling met the brief and even developed a completely unique “molecular” cocktail which ensured the campaign achieved even greater stand-out. During the project we found the team at Fling highly professional, efficient and flexible. They were quick to handle any challenges, provide solutions and meet some very tight deadlines. We’re happy to say that Fling Bar Services delivers and we’d be pleased to recommend them to anyone.
Martin Ballantine
Director
Piracy Corporation (representing Orangina), United Kingdom
http://www.orangina.com/
•••
The cocktails Fling have implemented in Vista Bar & Lounge at One&Only Cape Town are some of the most creative in any bar I have ever seen.
Patrick John
Group Food & Beverage Director, Kerzner International
One&Only Cape Town, Cape Town, South Africa
•••
It has been an absolute pleasure to work with Fling Bar Services. Their professional work ethic, vast product knowledge and extensive experience in this sector assisted us to become one of the prime destinations of our kind in Cape Town, if not South Africa.
Kent Scheermeyer
EAM i/c of Food & Beverage
One&Only Cape Town, Cape Town, South Africa
•••
I would like to put on record my sincere appreciation of the professionalism and care demonstrated by Fling International when conducting their bar & beverage training courses. I have had the pleasure of working with the Fling International team on two occasions now, first as an observer and more recently as part of an extensive pre-opening training course. On both occasions they have operated with the highest level of knowledge that has been transferred to the course attendees in a way that is easy to understand and easy for our team to put in to practice
Nishantha Goonasekera
Assistant F&B Director
Shangri-La's Villingili Resort and Spa, Maldives
http://www.shangri-la.com/en/property/male/villingiliresort
•••
Fling International has been associated with One&Only Resorts for several years setting exceptional standards in our key resorts in the Maldives, Mauritius & Dubai. The Fling team is driven by innovation and uncompromising quality standards. Their training programs are based on state-of-the art material and are highly motivational for our bar teams. As a result, our beverage service standards have made quantum leaps raising the bar from merely guest satisfaction to extremely positive guest reaction. We are looking forward to many more years of work together
Elmar Pichorner
Group F&B Project Manager
One&Only Royal Mirage, Dubai, United Arab Emirates
http://www.oneandonlyresorts.com/flash.html
•••
Fling's consultants set up the entire bar and beverage operation for one of the most exclusive resorts in the world. This included everything from conceptualisation, beverage selection and costing to the training of staff, team building and the implementation of P&P’s and SOP’s. Their committed and dedicated consultants’ performance was outstanding, especially considering the geographical location, the logistical challenges and the knowledge level of staff. Fling's consultants were perfect in their approach and implementation of processes and had a “can do” attitude that would never let anyone down. They ensured our beverage concept was up to date with trends and developments in the industry and a very “contemporary” approach to the beverage outlets contributed significantly to the success of the operation. Fling International Bar Services has set new standards for the resort business not only in Maldives. With their enthusiasm and high energy level I would have no hesitation to work again with Fling International Bar Services.”
Sjefke Jansen
Resort Manager
One&Only Reethi Rah Resort & Spa, Maldives
http://www.oneandonlyresorts.com/flash.html
•••
The lounging experience is one of the key elements of W Hotels and has to be offered in a very sharp, innovative and exciting way. Hence, we have hired Fling for 2 flagship openings of the brand; W Retreat & Spa Maldives and W Hong Kong. On both occasions Fling has proven to easily fulfil our demands when it comes to menu design, product sourcing and training. I would like to thank Fling for letting me rest assured during the tough times that our passion, pressure and pleasure were equally shared.
Sadettin Kaya
Director of Food & Beverage
W Hong Kong, China
http://www.starwoodhotels.com/whotels/property/overview/index.html?propertyID=1965
•••
The lounging experience is one of the key elements of W Hotels and has to be offered in a very sharp, innovative and exciting way. Hence, we have hired Fling for 2 flagship openings of the brand; W Retreat & Spa Maldives and W Hong Kong. On both occasions Fling has proven to easily fulfil our demands when it comes to menu design, product sourcing and training. I would like to thank Fling for letting me rest assured during the tough times that our passion, pressure and pleasure were equally shared.
Sadettin Kaya
Director of Food & Beverage
W Hotels Retreat & Spa, Maldives
http://www.starwoodhotels.com/whotels/property/overview/index.html?propertyID=1585
•••
Fling International has demonstrated an indisputable level of professionalism and devotion to their product and standard. The Fling team is highly committed. Their valuable sense of adaptability to new working environment combined with their natural bartending talents and human relation skills have produced excellent results. I look forward to enforcing this professional partnership in future to maintain, if not exceed, the energy and motivation level these gentleman and I were able to establish during the first stage of this project
Vladimir Scanu
Group Executive Chef - Sun Resorts
Le Touessrok Resort & Spa, Mauritius
•••
On behalf of the whole management team and myself we would like to thank you for assisting Le Meridien Bangkok. Fling exceeded our expectations in creativity, suggesting simple but elegant cocktails that matched the brand or our Bamboo Chic restaurant. The signature cocktails were ingeniously designed covering the hotels dining concept, namely the taste of discovery. Your signature syrup of clove, cardamom, cinnamon and peppercorns had elegance and mystery combined in a multi level cocktail that suited both Asian and European pallet! It was a pleasure to work with you and will continue to highly recommend you and your team for future opportunities.
Robert Wittebrood
Food & Beverage Manager
Le Meridien Bangkok, Bangkok, Thailand
•••
Fling International Bar Services have worked with One&Only Reethi Rah from our pre-opening period, assisting us with establishing the bar concepts on the island as well as visiting us each year to review the menu's, train the team and give us feedback with regards to quality. It is always a pleasure working with the Fling Team as they deliver what they promise, have a great relationship with the team and go above and beyond what is required of them.
Ashleigh Christie
Training Manager
One&Only Reethi Rah Resort & Spa, Maldives
http://www.oneandonlyresorts.com/flash.html
•••
I would like to thank you for your great support during the last month, the feedback I got from all the employees at Latino as well as the participants from the other outlets was really positive. It was a pleasure working with you and in case of any future bar openings, I will definitely consider Fling again.
Andre Lange
Director of Food & Beverage, Sheraton Doha
Sheraton, Doha, Doha, Qatar
•••
During the course of our training Fling International conducted seminars on wine, Champagne and spirits as well as on-the-job training in the areas of mixology, recipe adherence and material knowledge. It is without hesitation that I recommend Fling International to conduct professional beverage training to any hotel, resort and other bar related establishments.
Christoph Ganster
Lemuria Resort of Praslin, Seychelles
•••
With their enthusiasm and high energy level I would have no hesitation to work again with Fling International Bar Services
Sjefke Jansen
General Manager
The Oberoi, Mauritius
•••
Fling's long-term involvement in The Spirit House has produced a venue and a team capable of providing a level of service, and a menu selection, that would be difficult to rival in the region. The fling team have designed an outstanding Bar & Restaurant and have trained a base of local staff who are friendly, efficient and capable of catering to a wide range of business visitors & tourists who expect excellent standards. Fling's involvement has been paramount to the growing success & reputation of both ‘The Spirit House Bar & Restaurant' and the ‘Hotel Beau Rivage Mekong'. They have established a very successful product in an area where hospitality training is unheard of and I look forward to seeing how Fling & The Spirit House team continue to develop their concept in the future.
Gordon Manwaring
Owner/Director, Hotel Beau Rivage Mekong, Vientiane, Laos
The Spirit House Bar & Restaurant, Vientiane, Laos
http://www.thespirithouselaos.com/
•••
We are pleased to put on record that Fling International Bar Services Ltd conducted professional coffee training at several outlets & resorts in the Maldives as part of a Resort Supplies tea & coffee training program. Fling International provided experienced, knowledgeable and skilled trainers who have proven their commitment and dedication to both Resort Supplies, Male and their clients. We appreciate very much Fling International contribution and look forward to working with the team again in the near future.
Ali Luthree
General Manager
Resort Supplies, Maldives
•••
I have worked with the Fling team over the last 6 years at several resorts and every time I have been thrilled with their professionalism, ability and imagination. Their bartender training is perfectly balanced with the emphasis on practical rather than classroom training which always has a fabulous effect on staff motivation and information retention. The drinks they have created always match the concept and location perfectly. They impress the customer while being thoughtful of resources and sustainability of the resort and they are always unique to the property. I would not hesitate in working with Fling every time and I continue to recommend them
Dietmar Koegerl
General Manager
Sheraton, Pattaya, Pattaya, Thailand
http://www.starwoodhotels.com/sheraton/property/overview/index.html?propertyID=1549
•••
I would like to thank you in the name of my team and the Management for the professional training provided by your company.
I had a meeting with all attendees and the results were highly positive about the training this week. The training was able to set some sleeping souls back on fire and taught beginners a lot of interesting new things about the products.
You were able to tell a story about each spirit in a way that makes it easier for our employees to do up selling or suggestive selling methods. The passion for the classical and good way of making high quality cocktail service was inspiring for the team and had a great impact.
The team and I are looking forward for further training in future and will in the meanwhile use, develop and pass on the know how that has been given to us.
Christoph Winkel
Assistant Manager - Cristal Champagne & Cigar Bar
Millennium Hotel Abu Dhabi, United Arab Emirates
http://www.millenniumhotels.com/ae/millenniumabudhabi/index.html
•••
The training went very well, and I have had some good response from my team. The consultant was very flexible to work around the operational needs, which was crucial to us, so very much appreciated. I am following up from time to time with their consistency and so far they seem to have retained quite a bit of the training so I am happy with that!
Andrew Jansson
Director of Food & Beverage
Shangri La Kerry Centre Beijing, China
•••
I had the chance to work with Fling for the opening of our third resort in the Maldives, Six Senses Laamu, in April 2011. I have to say that from day one I have been impressed by their professionalism, responsiveness and quality of the documents, and trainer... Thanks to Fling and our team at the resort we have created one of the most exciting cocktail lists in the Maldives using organic spirits and local ingredients for creative cocktails. Following our collaboration I have highly recommended our sister properties to work with them and hope that Fling will continue to work with Six Senses in the future. Thank you for your hardwork and your professionalism. I look forward to working again with you in the near future.
Antoine Melon
Director of Food & Beverage
Six Senses Laamu, Maldives
•••
Thank you so much for all the hard work and dedication you put into the training here at Jumby Bay. You really were an inspiration to the entire team, you have definitely helped us raise our game in the world of mixology. I do hope that we can keep in touch and I will certainly be recommending the services of Fling Bar Services as a training resource and I hope that we will find a way to work together again in the future.
Andrew Hedley
Managing Director
Jumby Bay, A Rosewood Resort, Antigua and Barbuda
•••
Fling International has been associated with Starwood Asia Pacific for several years providing training, evelopment and consultancy across a number of our key brands, most recently; W Resort & Spa, Maldives; W Hong Kong, Le Méridien Bangkok, Sheraton Pattaya and Laguna Resort & Spa, Bali. Through the various projects, they have been responsible for designing signature cocktails and conceptualised beverage lists, delivering bar training, implementing beverage standards, organising bar set-up and providing logistical and operational support during openings and events. The Fling team have a passion for creativity that has led to a range of innovative cocktails in our properties that neatly match the outlet concepts while their commitment to a hands-on work ethic sees them not only develop and train the standards and procedures but also provide considerable support with their implementation. Their bar training is in-depth yet delivered in a way that allows our staff to easily retain the information and comprehensive operational manuals are left in place to ensure that the standards do not simply disappear once the contract has finished. A part of the Starwood mission is to ‘commit to re-imagining our business through creativity and innovation’, Fling International have proven themselves to be the ideal partners in helping us achieve this goal.
Martin Jones
Starwood Asia Pacific, Malaysia
|
Fling is the most professional bar consultancy firm I have had the pleasure of working with. They trained our team in Jordan during the pre-opening and the results were truly amazing. Our teams skills where lifted to real professional level in just one month’s time. I highly recommend Fling for restaurants, bars, resorts or hotels seeking a structured and professional skill set training or unique concept implementation.
Remon Alphenaar
Group Executive Chef - Six Senses
Six Senses Evason Ma'in, Jordan
•••
I would personally like to thank Fling for their hard work and dedication in helping us make history in Morocco. We have had great feedback from the guests and Mr Kerzner was very happy with the results.
I am still amazed at what was achieved over the last week; to be able to organise and deliver such a world class event with the time and resources available.
Well done!
Patrick John
Group Food & Beverage Director, Kerzner International
Mazagan Beach Resort, Morocco
•••
We asked Fling Bar Services to develop a range of chic cocktail and mocktail recipes for our client Orangina, which were to be used as part of a national trade and consumer PR campaign. The recipes created were beyond our expectations, they were stylish, credible and aspirational. Fling met the brief and even developed a completely unique “molecular” cocktail which ensured the campaign achieved even greater stand-out. During the project we found the team at Fling highly professional, efficient and flexible. They were quick to handle any challenges, provide solutions and meet some very tight deadlines. We’re happy to say that Fling Bar Services delivers and we’d be pleased to recommend them to anyone.
Martin Ballantine
Director
Piracy Corporation (representing Orangina), United Kingdom
http://www.orangina.com/
•••
The cocktails Fling have implemented in Vista Bar & Lounge at One&Only Cape Town are some of the most creative in any bar I have ever seen.
Patrick John
Group Food & Beverage Director, Kerzner International
One&Only Cape Town, Cape Town, South Africa
•••
It has been an absolute pleasure to work with Fling Bar Services. Their professional work ethic, vast product knowledge and extensive experience in this sector assisted us to become one of the prime destinations of our kind in Cape Town, if not South Africa.
Kent Scheermeyer
EAM i/c of Food & Beverage
One&Only Cape Town, Cape Town, South Africa
•••
I would like to put on record my sincere appreciation of the professionalism and care demonstrated by Fling International when conducting their bar & beverage training courses. I have had the pleasure of working with the Fling International team on two occasions now, first as an observer and more recently as part of an extensive pre-opening training course. On both occasions they have operated with the highest level of knowledge that has been transferred to the course attendees in a way that is easy to understand and easy for our team to put in to practice
Nishantha Goonasekera
Assistant F&B Director
Shangri-La's Villingili Resort and Spa, Maldives
http://www.shangri-la.com/en/property/male/villingiliresort
•••
Fling International has been associated with One&Only Resorts for several years setting exceptional standards in our key resorts in the Maldives, Mauritius & Dubai. The Fling team is driven by innovation and uncompromising quality standards. Their training programs are based on state-of-the art material and are highly motivational for our bar teams. As a result, our beverage service standards have made quantum leaps raising the bar from merely guest satisfaction to extremely positive guest reaction. We are looking forward to many more years of work together
Elmar Pichorner
Group F&B Project Manager
One&Only Royal Mirage, Dubai, United Arab Emirates
http://www.oneandonlyresorts.com/flash.html
•••
Fling's consultants set up the entire bar and beverage operation for one of the most exclusive resorts in the world. This included everything from conceptualisation, beverage selection and costing to the training of staff, team building and the implementation of P&P’s and SOP’s. Their committed and dedicated consultants’ performance was outstanding, especially considering the geographical location, the logistical challenges and the knowledge level of staff. Fling's consultants were perfect in their approach and implementation of processes and had a “can do” attitude that would never let anyone down. They ensured our beverage concept was up to date with trends and developments in the industry and a very “contemporary” approach to the beverage outlets contributed significantly to the success of the operation. Fling International Bar Services has set new standards for the resort business not only in Maldives. With their enthusiasm and high energy level I would have no hesitation to work again with Fling International Bar Services.”
Sjefke Jansen
Resort Manager
One&Only Reethi Rah Resort & Spa, Maldives
http://www.oneandonlyresorts.com/flash.html
•••
The lounging experience is one of the key elements of W Hotels and has to be offered in a very sharp, innovative and exciting way. Hence, we have hired Fling for 2 flagship openings of the brand; W Retreat & Spa Maldives and W Hong Kong. On both occasions Fling has proven to easily fulfil our demands when it comes to menu design, product sourcing and training. I would like to thank Fling for letting me rest assured during the tough times that our passion, pressure and pleasure were equally shared.
Sadettin Kaya
Director of Food & Beverage
W Hong Kong, China
http://www.starwoodhotels.com/whotels/property/overview/index.html?propertyID=1965
•••
The lounging experience is one of the key elements of W Hotels and has to be offered in a very sharp, innovative and exciting way. Hence, we have hired Fling for 2 flagship openings of the brand; W Retreat & Spa Maldives and W Hong Kong. On both occasions Fling has proven to easily fulfil our demands when it comes to menu design, product sourcing and training. I would like to thank Fling for letting me rest assured during the tough times that our passion, pressure and pleasure were equally shared.
Sadettin Kaya
Director of Food & Beverage
W Hotels Retreat & Spa, Maldives
http://www.starwoodhotels.com/whotels/property/overview/index.html?propertyID=1585
•••
Fling International has demonstrated an indisputable level of professionalism and devotion to their product and standard. The Fling team is highly committed. Their valuable sense of adaptability to new working environment combined with their natural bartending talents and human relation skills have produced excellent results. I look forward to enforcing this professional partnership in future to maintain, if not exceed, the energy and motivation level these gentleman and I were able to establish during the first stage of this project
Vladimir Scanu
Group Executive Chef - Sun Resorts
Le Touessrok Resort & Spa, Mauritius
•••
On behalf of the whole management team and myself we would like to thank you for assisting Le Meridien Bangkok. Fling exceeded our expectations in creativity, suggesting simple but elegant cocktails that matched the brand or our Bamboo Chic restaurant. The signature cocktails were ingeniously designed covering the hotels dining concept, namely the taste of discovery. Your signature syrup of clove, cardamom, cinnamon and peppercorns had elegance and mystery combined in a multi level cocktail that suited both Asian and European pallet! It was a pleasure to work with you and will continue to highly recommend you and your team for future opportunities.
Robert Wittebrood
Food & Beverage Manager
Le Meridien Bangkok, Bangkok, Thailand
•••
Fling International Bar Services have worked with One&Only Reethi Rah from our pre-opening period, assisting us with establishing the bar concepts on the island as well as visiting us each year to review the menu's, train the team and give us feedback with regards to quality. It is always a pleasure working with the Fling Team as they deliver what they promise, have a great relationship with the team and go above and beyond what is required of them.
Ashleigh Christie
Training Manager
One&Only Reethi Rah Resort & Spa, Maldives
http://www.oneandonlyresorts.com/flash.html
•••
I would like to thank you for your great support during the last month, the feedback I got from all the employees at Latino as well as the participants from the other outlets was really positive. It was a pleasure working with you and in case of any future bar openings, I will definitely consider Fling again.
Andre Lange
Director of Food & Beverage, Sheraton Doha
Sheraton, Doha, Doha, Qatar
•••
During the course of our training Fling International conducted seminars on wine, Champagne and spirits as well as on-the-job training in the areas of mixology, recipe adherence and material knowledge. It is without hesitation that I recommend Fling International to conduct professional beverage training to any hotel, resort and other bar related establishments.
Christoph Ganster
Lemuria Resort of Praslin, Seychelles
•••
With their enthusiasm and high energy level I would have no hesitation to work again with Fling International Bar Services
Sjefke Jansen
General Manager
The Oberoi, Mauritius
•••
Fling's long-term involvement in The Spirit House has produced a venue and a team capable of providing a level of service, and a menu selection, that would be difficult to rival in the region. The fling team have designed an outstanding Bar & Restaurant and have trained a base of local staff who are friendly, efficient and capable of catering to a wide range of business visitors & tourists who expect excellent standards. Fling's involvement has been paramount to the growing success & reputation of both ‘The Spirit House Bar & Restaurant' and the ‘Hotel Beau Rivage Mekong'. They have established a very successful product in an area where hospitality training is unheard of and I look forward to seeing how Fling & The Spirit House team continue to develop their concept in the future.
Gordon Manwaring
Owner/Director, Hotel Beau Rivage Mekong, Vientiane, Laos
The Spirit House Bar & Restaurant, Vientiane, Laos
http://www.thespirithouselaos.com/
•••
We are pleased to put on record that Fling International Bar Services Ltd conducted professional coffee training at several outlets & resorts in the Maldives as part of a Resort Supplies tea & coffee training program. Fling International provided experienced, knowledgeable and skilled trainers who have proven their commitment and dedication to both Resort Supplies, Male and their clients. We appreciate very much Fling International contribution and look forward to working with the team again in the near future.
Ali Luthree
General Manager
Resort Supplies, Maldives
•••
I have worked with the Fling team over the last 6 years at several resorts and every time I have been thrilled with their professionalism, ability and imagination. Their bartender training is perfectly balanced with the emphasis on practical rather than classroom training which always has a fabulous effect on staff motivation and information retention. The drinks they have created always match the concept and location perfectly. They impress the customer while being thoughtful of resources and sustainability of the resort and they are always unique to the property. I would not hesitate in working with Fling every time and I continue to recommend them
Dietmar Koegerl
General Manager
Sheraton, Pattaya, Pattaya, Thailand
http://www.starwoodhotels.com/sheraton/property/overview/index.html?propertyID=1549
•••
I would like to thank you in the name of my team and the Management for the professional training provided by your company.
I had a meeting with all attendees and the results were highly positive about the training this week. The training was able to set some sleeping souls back on fire and taught beginners a lot of interesting new things about the products.
You were able to tell a story about each spirit in a way that makes it easier for our employees to do up selling or suggestive selling methods. The passion for the classical and good way of making high quality cocktail service was inspiring for the team and had a great impact.
The team and I are looking forward for further training in future and will in the meanwhile use, develop and pass on the know how that has been given to us.
Christoph Winkel
Assistant Manager - Cristal Champagne & Cigar Bar
Millennium Hotel Abu Dhabi, United Arab Emirates
http://www.millenniumhotels.com/ae/millenniumabudhabi/index.html
•••
The training went very well, and I have had some good response from my team. The consultant was very flexible to work around the operational needs, which was crucial to us, so very much appreciated. I am following up from time to time with their consistency and so far they seem to have retained quite a bit of the training so I am happy with that!
Andrew Jansson
Director of Food & Beverage
Shangri La Kerry Centre Beijing, China
•••
I had the chance to work with Fling for the opening of our third resort in the Maldives, Six Senses Laamu, in April 2011. I have to say that from day one I have been impressed by their professionalism, responsiveness and quality of the documents, and trainer... Thanks to Fling and our team at the resort we have created one of the most exciting cocktail lists in the Maldives using organic spirits and local ingredients for creative cocktails. Following our collaboration I have highly recommended our sister properties to work with them and hope that Fling will continue to work with Six Senses in the future. Thank you for your hardwork and your professionalism. I look forward to working again with you in the near future.
Antoine Melon
Director of Food & Beverage
Six Senses Laamu, Maldives
•••
Thank you so much for all the hard work and dedication you put into the training here at Jumby Bay. You really were an inspiration to the entire team, you have definitely helped us raise our game in the world of mixology. I do hope that we can keep in touch and I will certainly be recommending the services of Fling Bar Services as a training resource and I hope that we will find a way to work together again in the future.
Andrew Hedley
Managing Director
Jumby Bay, A Rosewood Resort, Antigua and Barbuda
•••
Fling International has been associated with Starwood Asia Pacific for several years providing training, evelopment and consultancy across a number of our key brands, most recently; W Resort & Spa, Maldives; W Hong Kong, Le Méridien Bangkok, Sheraton Pattaya and Laguna Resort & Spa, Bali. Through the various projects, they have been responsible for designing signature cocktails and conceptualised beverage lists, delivering bar training, implementing beverage standards, organising bar set-up and providing logistical and operational support during openings and events. The Fling team have a passion for creativity that has led to a range of innovative cocktails in our properties that neatly match the outlet concepts while their commitment to a hands-on work ethic sees them not only develop and train the standards and procedures but also provide considerable support with their implementation. Their bar training is in-depth yet delivered in a way that allows our staff to easily retain the information and comprehensive operational manuals are left in place to ensure that the standards do not simply disappear once the contract has finished. A part of the Starwood mission is to ‘commit to re-imagining our business through creativity and innovation’, Fling International have proven themselves to be the ideal partners in helping us achieve this goal.
Martin Jones
Starwood Asia Pacific, Malaysia
|
